Recipes

Day of the Dead Old Fashioned

This Mexican twist on a classic is the perfect Day of The Dead cocktail with its smokey notes and garish grenadine tinge. Though Halloween and Día...

Corpse Reviver No.2

While for most Halloween is a celebration of zombies, skeletons and the long deceased, here at Portobello Road Gin we are drinking this classic coc...

Portobello Road Signature G&T Serve

In partnership with our good friends at Fever-Tree, we’ve crafted simple, elegant tipples, each blended with their stunning Refreshingly ...

Gin Sour

The sour is a classic family of cocktails that also includes the Margarita and the Daiquiri. The classification was first written down in Jerry Tho...

Bloody Mary

Cocktail guru Jake Burger, explains the secret behind making this concoction “Usually when directing people on how to mix a drink I recommend using...

Red Snapper

The reason we think that the Red Snapper is infinitely better than the Bloody Mary? Well, it’s in the botanicals of course. For a drink that is a p...

Pegu Club

A lesser known, but albeit classic cocktail. The Pegu Club is the signature serve of Burma’s Pegu Club, a renowned membership club that was frequen...

Navy Strength Seabreeze

Our Navy Strength take on what is usually a vodka based cocktail makes for a delicious Summer drink with it's citrus nature cut with the salinity o...

Paddington Bear's Marmalade Sandwich

Portobello Road’s most celebrated ursine fan; Paddington Bear, or Pastuso to use his given name as we really should in the post colonial era, was a...

Bees Knees

To describe something as ‘the bees knees’ is to say that it is exceptional and whether the phrase hails from this very drink or not, the bees knees...

20th Century Cocktail

As the name might suggest, this delicious cocktail was indeed created in the (early) 20th Century. The recipe was first published in 1937 in Willia...

Singapore Sling

A classic cocktail with a much debated recipe, the Singapore Sling has somewhat been forgotten amongst modern drinks but World Class Bartender, Joe...