Bloody Mary

Cocktail guru Jake Burger, explains the secret behind making this concoction “Usually when directing people on how to mix a drink I recommend using as much ice as possible, the Snapper and Mary are the exception to this. You just need three or four ice cubes, and this is one drink you certainly don’t want to shake. The best way to mix it is to pour all of the ingredients into one glass and then pour into an identical one, and then back. This drink will help a fuzzy head feel refreshed and the savoury leftovers will help satisfy those hangover cravings.”


35 mls Distillery Bloody Mary Vodka

Dash Orange Juice

Dash Lemon Juice

Pinches of salt & pepper

Tabasco Sauce (varying the amount depending on how much heat you like)

Dash of Balsamic Vinegar

3-4 Ice Cubes

Topped with Tomato juice

Garnish with celery stick, rosemary sprig, kebab of olive/cornichon/cherry tomato