Classic Margarita

A worldwide favourite, the Margarita's refreshing and easy to make nature are no doubt a part of the delicious drink's appeal. 

Created in 1948 in Acapulco, Mexico by American socialite, Margaret 'Margarita' Sames, the original recipe has remained unchanged.

Ingredients:
50 ml Blanco tequila
30 ml Cointreau
20 ml fresh lime juice

Make a salt rim on your class, then combine all ingredients in a shaker with ice. Shake vigorously and then strain into a Margarita or rocks glass.Garnish with a lime wheel.