February 15, 2021
A worldwide favourite, the Margarita's refreshing and easy to make nature are no doubt a part of the delicious drink's appeal.
Created in 1948 in Acapulco, Mexico by American socialite, Margaret 'Margarita' Sames, the original recipe has remained unchanged.
50 ml Blanco tequila
30 ml Cointreau
20 ml fresh lime juice
Make a salt rim on your class, then combine all ingredients in a shaker with ice. Shake vigorously and then strain into a Margarita or rocks glass.Garnish with a lime wheel.