Espresso Martini

Created by the late legendary bartender Dick Bradsell, in his London bar in 1983, the Espresso Martini is a cocktail that has seen a resurgence in popularity in recent times but has in fact been on the cocktail scene since the heady Soho party days of the 80s.

Ingredients:

• 40 ml Black Cow Vodka
• 20 ml Mr Black
• 20 ml freshly brewed espresso
• 5ml sugar syrup
• 3 coffee beans

Method:

Add all ingredients to ice filled shaker and shake well. Strain in to a chilled martini glass.