Invented by the wonderful Yael Vengroff at The Spare Room in Los Angeles, The Salt & Vinegar Martini is a twist on the ever popular Dirty Martini, but takes its dirtiness from gherkin brine instead of the classic olive and adds a dash of celery bitters.
It works really well with our Potato Vodka and Jake prefers to serve it in a tiny little champagne saucer - but it works equally well as a full sized drink if one just doubles the quantities of everything.
12.5ml Sweet Gherkin Brine
7.5ml Dry Vermouth
1 Drop Celery Bitters
1 dash Saline
Shake with ice and strain into a Nick & Nora glass or small Champagne Saucer. Garnish with a gherkin slice in your glass and a small bowl of Ready Salted crisps on the side.
Get your Portobello Road British Potato Vodka here.