London Mule

London Mule

As a proud purveyor of London’s spirit, we have created our own quintessentially English take on the Moscow Mule, made with gin, Fever-Tree Refresh...

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Coffee Old Fashioned

Coffee Old Fashioned

Taking the traditional combination of American Bourbon Whiskey, aromatic bitters and sugar that comprises the original Old Fashioned, we have added...

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Black Manhattan

Black Manhattan

The Manhattan cocktail appeared sometime in the 1880s. It is one of those drinks whose true history we will probably never know, although there is ...

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Classic Manhattan

Classic Manhattan

The Manhattan cocktail appeared sometime in the 1880s. It is one of those drinks whose true history we will probably never know, although there is ...

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Whiskeyed Amaretto Sour

Whiskeyed Amaretto Sour

The strength of the whiskey with the citrus of the lemon and the smoothness of the egg white alongside the nuttiness of the Amaretto, makes for a w...

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El Diablo

El Diablo

Devilishly good in name and nature, the El Diablo enjoys strong flavours with the fiery ginger beer rounding off this classic tequila cocktail. If ...

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Temperance Margarita

Temperance Margarita

Traditionally a tequila based drink, the margarita is a deliciously fresh and citrusy cocktail. When creating Temperance spirit, it was designed to...

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Tommy's Margarita

Tommy's Margarita

Created by Julio Bermejo at Tommy’s Mexican Restaurant in San Francisco in the 1990s, this version of the classic Mexican cocktail replaces triple ...

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Aperol Spritz

Aperol Spritz

Both the sight and sip of an aperol spritz hails the beginning of Summer. The wonderfully rich colour and flavours of this spritz serve make it an ...

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Tom Collins

Tom Collins

Portobello Road Gin's modernised recipe of a classic cocktail popularised in London during the 1880’s by John Collins of Limmers Hotel. Easy to mak...

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Espresso Martini

Espresso Martini

Created by the late legendary bartender Dick Bradsell, in his London bar in 1983, the Espresso Martini is a cocktail that has seen a resurgence in ...

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