Elephant London Dry Gin
Elephant Gin produces ard winning handcrafted gin products made with rare African botanicals. While its story started in South Africa, Elephant gin is handmade in Germany with a focus on the highest quality production standards. The company also contributes 15% of all proceeds to two African Elephant foundations to support the preservation of African wildlife.
Production: Produced using the traditional method of copper still distillation. The botanicals include the savannah's 'super fruit' Baobab, the extraordinary Buchu plant with a flavour similar to blackcurrant, and the African Wormwood, introducing a sharp floral note. Locally sourced spring water, fresh apples and other select ingredients enhance the purity and smoothness of the gins finish.
Tasting Notes: A distinct nose yields a subtle juniper aroma, with an undertone of mountain pine notes. A complex yet smooth taste, encompassing floral, fruity and spicy flavour.