Lejay Original Cassis


The first ever Crème de Cassis, Lejay's blackcurrant liqueur originates from Burgundy, France 1841.


Nose: Rich blackcurrant notes, combined with floral notes, red fruit jam, ripe cherry, and dark chocolate.

Palate: Syrupy, velvety texture, blackcurrant is fully expressed releasing a full and elegant expression of small black fruit.

Finish: The blackcurrant continues with roundness and balance.


18% abv

Try it in an El Diablo cocktail.

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