Black Cow - Pure Milk Vodka
Black Cow is the smoothest Vodka made entirely from the milk of grass-fed cows on England's West Dorset Coast. Fresh whole milk makes an exceptionally smooth vodka with a unique creamy character.
Production: The milk is separated into curds and whey. The curds are used to make cheese, the whey is fermented into a beer using a special yeast that converts the milk sugar into alcohol. The milk beer is then distilled and treated to our secret blending process. The vodka is then triple filtered and finished before being hand bottled.
Tasting Notes: Crisp and fresh in character with a soft and creamy texture.
Try it in an ESPRESSO MARTINI