The iconic red liqueur infuses 68 bitter herbs, plants and fruit in alcohol and water, resulting is a rich, complex aperitif. The inimitable and extremely versatile Campari recipe, used as the basis of many cocktails served worldwide, has been kept the same since its creation, and has remained a closely guarded secret passed down over the years.
Nose: Quite herbal with rich, deep aromas. Faintly bitter with notes of burnt grapefruit.
Palate: Powerfully citrus, a little maraschino follows with hints of pepper and bittersweet orange.
Try it in a NEGRONI.