The iconic red liqueur infuses 68 bitter herbs, plants and fruit in alcohol and water, resulting is a rich, complex aperitif. The inimitable and extremely versatile Campari recipe, used as the basis of many cocktails served worldwide, has been kept the same since its creation, and has remained a closely guarded secret passed down over the years.

Tasting Notes:

Nose: Quite herbal with rich, deep aromas.  Faintly bitter with notes of burnt grapefruit.

Palate: Powerfully citrus, a little maraschino follows with hints of pepper and bittersweet orange.


25% abv

Try it in a NEGRONI.

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