Lejay Original Cassis
The first ever Crème de Cassis, Lejay's blackcurrant liqueur originates from Burgundy, France 1841.
Nose: Rich blackcurrant notes, combined with floral notes, red fruit jam, ripe cherry, and dark chocolate.
Palate: Syrupy, velvety texture, blackcurrant is fully expressed releasing a full and elegant expression of small black fruit.
Finish: The blackcurrant continues with roundness and balance.
Try it in an El Diablo cocktail.